Fennel is a spice native to the South Europe and parts of Asia, this perennial plant is widely grown for its strong flavor. The flavor of the plant is somewhat similar to anise and is milder. This highly aromatic plant is used for both seeds and leaves.
European Quality
Singapore Quality
Purity 99%
Purity 99%
Admixture 1%
Admixture 1%
Admixture 10%
Moisture 10% Max
Packaging
50 Kgs. in PP Bags.
- Indian Name: Saunf
- Botanical Name: Foeniculum vulgare
- Family Name: Apiaceae
- Parts Used: Seed, Leaves
- Habitat: Southern Europe and South Western Asia
Uses of Fennel
Culinary Use
The plant is grown for its seeds and leaves and are used in flavoring food. It is also used as a mouth freshener.
Medicinal Use
The plant is used to relieve chills and stomaches. The essential extracted from the fennel spice is also used as a blend with other oils for curing diseases and relaxation of mind and body.
Perfumery
The essential oil is also used in certain personal hygiene products like soaps and perfumes.
